I’ve loved Ramen Noodles since I was teenager. They’re quick to make, cheap and readily available. Too bad the sodium packet they came with caused me issues. Too much of one of my favorite things would spike my blood pressure. So Ramen was something I had to give up for a while. Now I’m back in the swing of things and experimenting with all different types. My prestation sucks and needs vast improvement.
I have made multiple different styles, but here is two. Both were good, but need improvements, like cutting my egg better. Still, I got the yoke right. Also, my home made Chinese chilli needs to not be over cooked and more vibrant colors added to the bowl with veggies.
Below is bowl one followed by the current bowl.